Merry Christmas! Only
7 more sleeps! I have done some
Christmas baking, got the gifts and have them all wrapped. The tree was decorated a few weeks ago with the kids help and
now it’s time to enjoy catching up with friends and family!
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| I love all the decorations the kids make each year they add a real personal touch to the tree! |
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| There's nothing like yummy home made treats at Christmas, Cranberry and White Chocolate shortbread and Rocky Road! There's never enough chocolate at Christmas! |
I am still contemplating the fare for my Christmas dinner
but now for the long awaited Turkey loaf recipe. My apologies, I made it back in July and have
lost track to post the recipe.
So you will need the following Ingredients
Proscuitto slices thinly (enough to cover the size of the
loaf you are making)
Loaf
Turkey Mince 500g-1kg
GarlicVegetta 2 teaspoons
StuffingSausage mince 500g1 cup fresh breadcrumbs½ cup slivered almondsLemon rind of one lemon1-2 tablespoons lemon juiceRosemary fresh or dried2 cloves of garlic chopped/gratedOne grated onion
Method
Preheat your oven to 170 degrees
Mix the stuffing ingredients together in a bowl and set aside
Line your loaf tin or casserole dish with greaseproof paper and then line the dish with the prosciutto
Mix the turkey mince garlic and vegetta and any other seasoning you wish. To add some moisture if required add an egg or a splash of milk to the mixture mix together and spread the mixture over the prosciutto layer save a little for the lid.
Put the stuffing in the middle and then use the last bit of
turkey meat mixture to cover the stuffing and then cover with any prosciutto
slices you have hanging over or left.
Cover with aluminium foil or casserole lid and cook for approximately
1.5 hours. Remove foil and out of
cooking dish and turn out onto an oven tray and brown for approx. 10-15
mins. Serve with your favourite gravy
and vegetables.
